SWEET DREAMS ARE MADE AT SCOOPS ICE CREAM

2023-03-30T13:22:28-05:00

ERIN AND DAVE LABELLE

Erin and Dave LaBelle have brought Scoops to Acworth to give people new ways to treat themselves, find the perfect gift, or throw a delightful little party. Scoops Ice Cream and Tasty Treats brings new life to a space that was a doctor’s office for 50 years. 4839 North Main Street has always been a healing place, but now it’s got a whole new way of curing what ails you....
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SWEET DREAMS ARE MADE AT SCOOPS ICE CREAM2023-03-30T13:22:28-05:00

RED TOP BREWHOUSE – GREAT BREW AND LOTS OF FUN

2022-10-25T23:33:02-05:00

JONATHAN WHITE & ROB HANKINSON

Acworth’s first craft brewery, Red Top Brewhouse, welcomes all—friends, families, children, even dogs—to enjoy the fun they have on tap! Committed to this custom experience, Red Top boasts two state-of-the-art, self-serve tap walls with 20 specialty-brewed and staff-curated selections of beer, cider and sangria for guests to choose their pour. In the kitchen, chef Bobby King serves up all the high-end pub grub and it’s all made from scratch....
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RED TOP BREWHOUSE – GREAT BREW AND LOTS OF FUN2022-10-25T23:33:02-05:00

SOUTHERN COASTAL CUISINE AT 1885 GRILL

2022-10-25T23:41:50-05:00

MIGUEL MORALES

In addition to the shrimp and grits, hushpuppies, and pimento cheese that made the restaurant a Chattanooga favorite, 1855’s Acworth location has a few special things to call its own: think low-country boils, plus grab-and-go picnic baskets. “We’re super excited to become part of the community,” says Miguel, “and we have every intention of continuing the tradition of bringing something special that can create another great destination....
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SOUTHERN COASTAL CUISINE AT 1885 GRILL2022-10-25T23:41:50-05:00

AWARD-WINNING ‘Q IN HISTORIC DOWNTOWN – J.D.’s BAR-B-Q

2022-10-25T23:59:27-05:00

CHIP “J.D.” ALLEN

Chip “J.D.” Allen opened his Main Street barbecue restaurant, J.D.’s Bar-B-Q, in 2011. Since then, he’s attracted regulars from as far as Chattanooga who come to the circa-1925 schoolhouse for Chip’s slow, wood-smoked barbecue, made-from-scratch barbecue sauce, fried corn on the cob, and his Grandma’s coleslaw recipe (especially on top of a hotdog). Chip, whose motto is “straight from the pit to plate,”...
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AWARD-WINNING ‘Q IN HISTORIC DOWNTOWN – J.D.’s BAR-B-Q2022-10-25T23:59:27-05:00

BILL BENEFIELD– APPALACHIAN OUTFITTERS

2022-09-22T23:43:11-05:00

THE GREAT OUTDOORS

We're a full-service outdoor outfitter, and we do everything from camping to hiking, kayaks, paddle boards, stuff you can't find at big-box stores. We have a lot of local brands, and we try to stock a lot of products from the Southeast. We've been working with the city to set up some mobile locations on Acworth’s three beaches, too. We offer rentals for kayaks, paddle boards, paddle boats, and canoes....
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BILL BENEFIELD– APPALACHIAN OUTFITTERS2022-09-22T23:43:11-05:00

COWAN MILL EVENT SPACE – MODERN EVENT SPACE IN A HISTORIC MILL

2022-10-25T23:59:59-05:00

KEVIN MARCY

Built in the 19th century, the Mill has been a fixture on the Acworth landscape for generations, and in its new life as a wedding venue, it’s getting a long-overdue facelift (complete with covered patio, outdoor fireplaces, and one stunning chandelier). But you don’t have to get hitched to enjoy the newly revitalized Mill. Kevin and his family hope to share this special landmark with Acworth through community events, too...
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COWAN MILL EVENT SPACE – MODERN EVENT SPACE IN A HISTORIC MILL2022-10-25T23:59:59-05:00

HENRY & CLAUDIA CHANDLER – HENRY’S LOUISIANA GRILL

2022-09-22T23:34:51-05:00

SOUTHERN CAJUN FUSION... YUM!

"It’s Southern, fusion, and Cajun. My first job back from Europe was in a fusion restaurant. The Southern part comes from my upbringing — for 18 years I was brought up on a farm and my nanny did Southern cooking. That’s where you get Louisiana alligator flash-fried with a hoisin sauce, topped with remoulade. We do traditional gumbo, etouffee, and jambalaya, but then we have Nanny Castell’s fried chicken plate, served over..."
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HENRY & CLAUDIA CHANDLER – HENRY’S LOUISIANA GRILL2022-09-22T23:34:51-05:00

Veronica Dudley – Fish Thyme Restaurant

2022-09-22T23:52:11-05:00

FALL IN LOVE WITH FOOD

Steve and Veronica Dudley opened Fish Thyme, their cozy, modern seafood restaurant after they both fell in love with the space—and with Acworth. Since then, Fish Thyme has become a local favorite, a date night go-to, and even a destination for wedding proposals. What makes the it so special? Aside from serving some of the best seafood in the northern suburbs, the duo are part of the community here, and they make their guests feel like family...
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Veronica Dudley – Fish Thyme Restaurant2022-09-22T23:52:11-05:00

Abbie Parks – Preserving Acworth History

2022-09-22T23:50:55-05:00

HISTORIC PRESERVATION & TOURISM

When Abbie Parks isn’t hosting cocktail hour on the front porch of her historic Acworth home or jetting around Main Street with her tiny canine companion, Radar, she’s probably working to share her love for the city with others. That might mean welcoming 20,000 visitors into town for the annual Acworth ArtFest she helps organize, or campaigning to preserve a historic landmark. We caught up with Abbie to chat about her favorite pieces of hidden history in Acworth...
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Abbie Parks – Preserving Acworth History2022-09-22T23:50:55-05:00

Marvon Williams – All of The Above

2022-09-22T23:53:03-05:00

AT HOME IN ACWORTH

If you’ve attended one of Acworth’s much-loved public events, you’ve probably spotted Marvon Williams. Marvon, an American Family Insurance agent, moved to Acworth nearly two decades ago, and he’s been one of the town’s biggest cheerleaders ever since. We caught up with him to see where he takes out-of-towners, where he enjoys hitting the links, and his tips for visitors...
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Marvon Williams – All of The Above2022-09-22T23:53:03-05:00
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